About 2 years back, a friend of mine shared this link on facebook. I bookmarked it for later waiting to get my hands on some saffron. I finally did, very recently and have been using it since. I love the saffron flavor, aroma and the color it gives to the dishes it favors.
I used my favorite skillet as you can see and I just can’t seem to have enough of it! The bread came out sweet and flavorful just as I hoped it would so I have no complaints. I also made it a little rich(read fattening) by using some homemade ghee.
Source: The fresh loaf
Maida - 1 Cup + a lil extra
Sugar - 1 Tbsp + 1 Tsp for the yeast
Yeast - 1 Tsp
Warm water - 1/4 Cup
Milk - 1 Cup + a lil extra for the glaze
Saffron - 1 pinch
Raisins - a handful
Ghee - 1/2 Tbsp
In a glass bowl mix the all purpose flour and sugar. In a cup add the warm water, sugar and instant yeast and keep aside for about 5-10 minutes and let the yeast do its work.
In another bowl heat some milk and add the saffron strands and mix well. Let rest for a bit so that the saffron flavor and color come to life! If you wish to add the raisins, just add it to the warm milk.
Now add the yeast and the milk to the dry ingredients and mix well to form a dough consistency. At this point the dough will be pretty sticky and you might need that lil extra flour. Use as needed. Add the ghee at this point and knead well. Cover with a well cloth and keep in a warm place for about an hour.
After about an hour visit the dough and punch it down. Make it into the shape you like and place it in your baking dish and make sure you give enough space for expansion. Cover up and place in the warm place for about another hour.
Preheat your oven to 400 F. When the dough has risen(when you push at its surface the dough should bounce back - kinda :)) brush some milk on the surface and bake for about 11-12 minutes or till the top has browned.
Serve warm with some jelly or just bite right into it.