June 2012
3 posts
7 tags
Saffron Raisin Sweet Buns
About 2 years back, a friend of mine shared this link on facebook. I bookmarked it for later waiting to get my hands on some saffron. I finally did, very recently and have been using it since. I love the saffron flavor, aroma and the color it gives to the dishes it favors.
I used my favorite skillet as you can see and I just can’t seem to have enough of it! The bread came out sweet and...
9 tags
A strange feeling & some food
Ever felt like a grain of sand in the desert? Most likely the answer to that question is ‘Yes, at some point in time’. What do you do when that feeling overcomes you and then you become that feeling? Do you drown? Do you feel helpless like a stranger in a foreign land or a fish out of water? Do you wish you could go back in time and huddle in your favourite place? Or, do you look...
